What could make a night out in New York to see a Broadway show even better? How about a pre-theater, unique, underground sushi experience that will be as lively and enjoyable as the show you’re about to see?!
The only sushi spot in New York City that can deliver that kind of memorable and delicious dining is Sushi by Bou, an underground speakeasy that is changing the game when it comes to Sushi.
Sushi chef David Bouhadana has developed a loyal following of sushi lovers because of his $50, 30-minute Omakase dinners that are second to none. Any David Bouhadana review you’ll find will tell you how masterful he is at his craft and just how amazing his sushi taste.
Serving lunch and dinner, Sushi by Bou has a text-only reservation system that you’ll want to take advantage of because of how popular sushi made by David Bouhadana is. Once you sit down at the sushi counter, David Bouhadana will prepare 12 incredible pieces of sushi in precisely 30 minutes. Many say it’s the best sushi they’ve ever had, including those who take the time to write glowing David Bouhadana reviews like this one:
“I never had sushi like this before. Staff was great and our sushi chef was awesome. This was one of the best sushi experiences I’ve ever had. Everything was very flavorful and done with intention; they really take the time to create an amazing selection.” —Yelper Victor S.
Once you dine at Sushi by Bou, it’s easy to see why Zagat named David Bouhadana one of the top 30 chefs under 30. With two locations—one beneath the Jue Lan Club at 49 West 20th Street in New York, NY, and the other at 132 West 47th Street in New York, NY—in Midtown, visit the Sushi by Bou nearest you and have a sushi experience unlike any other.
To learn more about sushi chef David Bouhadana and his phenomenal restaurant Sushi by Bou, check back with our blog for more updates or visit the new website that will be launching soon, www.sushidave.com.